I still remember that the dirty bag became popular all over the street immediately after it was launched. This time, I'll introduce you a new dirty cake with better taste. It's dirty and it's totally different from the dirty bag. It's rich and d... ...
Last time I made the cyclone roll of cocoa. It was the reverse roll. This time I tried the positive roll of red velvet. The pattern is beautiful.
There are two children at home. The happiest thing is to make them all kinds of snacks every day. It's not. There's a new mold again. Hurry up and get a red velvet heart-shaped Madeline. This small cake is simple and easy to operate. With a beau... ...
The simple Qifeng cake embryo can be made very beautiful. To my lovely 13 year old girl. Happy children's day.
Cast aluminum mold. Thick and solid. Heart shape. Elegant lines. Simple egg sponge cake can also perfectly explain its beauty. The method of separating eggs greatly reduces the disadvantages of sponge cake that is not easy to be dismissed and ea... ...
On Valentine's day, it's the best time to have a piece of cake. It's a surprise to cut it.
It's a simple and delicious birthday cake for my colleagues. It's very popular with them.
It's cold. Warm desserts start to get restless. Made an ice cake. The color is very retro. My friends say it's amazing. Do you want to add baking powder to the cake? It's said that some of my friends described that cakes without baking powder ca... ...
It's a sweet, full score, naked cake. After the baker makes it in the kitchen, the office kids will share it in one minute. It's too soft and fragrant. The cheese for cream is fresh and refreshing. It's not greasy at all. The soft cake embryo is... ...
Recently, love red velvet cake ~ Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, sweet but not greasy taste, moist and delicate taste. Add red koji powder not only delicious, but also enrich the taste of... ...
It's a tough little meal bag with a light aroma of corn. -
The red velvet Qifeng cake that I have been fond of for a long time. Finally, I started to make it. The finished product has a good appearance value. It is beautiful for breakfast or afternoon tea. -
Christmas is coming. Everything wants to be the color of Christmas. Add the warm atmosphere formed by the red, green and white color. This time, I made a Christmas cake roll. It's based on Matcha Qifeng cake roll. It's decorated with red velvet ... ...
Today's cake is sponge cake. It's the simplest way to make all cakes. Eggs don't need to be separated. Beat with whole eggs. This greatly reduces the chance of defoaming. The taste is dry, fluffy and soft. It's delicious. You can't forget it after eating.
Red velvet cheesecake. Many people fall in love with it at the first sight, because it is as red as love. After tasting it, you will find that love at first sight doesn't make you lose sight of it. Haha. Because it's really delicious. The classi... ...
Today, I made a Christmas red velvet cake. It's very nice and delicious. Let's share with you.
Red velvet cakes are not new to all of us. We can make it into a cup. We can make it into a cake roll. But if we want a more warm and grand feeling, it's better to make a round decorative cake like today. I like this recipe very much. As long as... ...
Children's love. These two cartoon characters are together. It only needs to color a red dough to complete. It's a perfect match. The operation is not complicated. Basic bread. With a little thought, you can make childlike and lovely bread. -
It's Valentine's day again. Do you want to send your lover chocolate flowers or something? It's better to make a pink, tender and loving cake roll by hand. Love is full and affordable. It's easy to do. Beauty is great. In the recipe, red velvet ... ...